Welcome to the World of Adam Zenovio Medina

Ever wondered what it’s like to step into a kitchen where every recipe carries a story? Here, Adam Zenovio Medina shares family traditions, cherished recipes, and playful tales of cooking. You’ll meet three young chefs learning from their grandparents, explore recipes passed down through generations, and discover the lessons and magic that rise from every dish.

Meet the Cocineras

About the Author

Adam grew up immersed in the flavors and traditions of Northern New Mexico. He graduated from the Los Angeles Culinary Institute in 1994 and returned home to share his knowledge through cooking and storytelling. In 2000, he co-founded the Ranchos Plaza Grill, a local institution dedicated to preserving family recipes and cultural traditions. Beyond his career, Adam is a father of three and a grandfather of three, dedicated to passing down the lessons, stories, and recipes that shaped his life. His work invites readers into a world where food, family, and history meet in the kitchen.
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Cooking With My Three Cocineras

Adam’s book, Cooking With My Three Cocineras, blends narrative storytelling with traditional New Mexican cooking. It follows three young girls, Aleena, Eliana, and Zeni, as they learn the art of cooking from their grandparents. Recipes sit alongside tales of magical encounters and family history, creating a reading experience that is both instructive and engaging.
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Cooking With My Three Cocineras

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Get Your Copy of Cooking With My Three Cocineras

Cooking With My Three Cocineras combines storytelling and instruction, following three young chefs as they learn from their grandparents and explore family traditions. Readers can experience lessons in responsibility, love, and cultural heritage while trying recipes like Sopapillas, Biscochitos, and Green Chile Stew with Chicos. The book is now available for purchase, offering a chance to enjoy these stories and recipes firsthand.
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Quick FAQs

Preserving Tradition Through Flavor and Story
What is the genre of this book?

The book is a blend of children’s literature, family memoir, and a traditional cookbook. It combines narrative chapters about family life and folklore with a dedicated section of formal recipes.

What are the central themes explored in the story?

The primary themes are family heritage, the preservation of tradition, and the belief that cooking is an act of love. The narrative emphasizes that shared meals and stories are "pieces of who we are" and serve to keep the family’s history alive.

What was the author’s intent in writing this book?

Adam Zenovio Medina wrote this book to preserve his family’s "treasures"—specifically their handwritten recipes and oral histories. His goal is to provide a guide for his "little chefs" (Aleena, Eliana, and Zeni) so they can eventually pass these traditions down to their own children.

How would you describe the book's writing style?

The writing style is descriptive, evocative, and educational. It uses a "storytelling-first" approach where life lessons and magical folklore (like the tale of El Vibiron) are interwoven with culinary instructions, making the recipes feel like "invitations" rather than just lists of ingredients.

What specific cultural content is included?

The book focuses on New Mexican and Hispanic culinary traditions and folklore. It features iconic regional recipes such as Sopapillas, Biscochitos, and Green Chile Stew with Chicos, alongside unique family versions of legends like La Llorona.

Adam Zenovio Medina

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Reviews About Cooking With My Three Cocineras

“This book reminded me of afternoons spent with my own grandparents. The recipes are simple enough to try at home, and the little stories between them added warmth without being over the top. I liked how it wasn’t trying to be flashy but just honest about family life.”
— Rosa M.
“I wasn’t expecting much when I picked this up, but it turned out to be a quiet, enjoyable read. The children’s experiences learning from their grandparents felt grounded, and the cooking instructions are practical. It gives a sense of how traditions carry on without forcing any message.”
— Marcus T.
“I found the combination of stories and recipes interesting. Some of the folklore was unexpected, and it made the book more than just a cookbook. It feels like something a family could sit down and read together, or someone could use to explore cultural dishes at their own pace.”
“I found the combination of stories and recipes interesting. Some of the folklore was unexpected, and it made the book more than just a cookbook. It feels like something a family could sit down and read together, or someone could use to explore cultural dishes at their own pace.”
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